Boil Chicken and Rice


  • 2 spoons thick curd

  • 1 spoon garlic ginger paste

  • Salt 1-2 teaspoon

  • Chilli according to taste

  • I teaspoon vinegar




  1. Sauté the veggies in broth for sometime

  2. Shred the curry chicken and add to the pan (u may add some lemon juice and salsa)

  3. Mix all the ingredients well and garnish some coriander leaves!!


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